Taste the Wild Blog

January 14, 2016

Sorrel, onion and potato pierogi

  Polish dumplings flavoured with wintery Common Sorrel (Rumex Acetosa) (see identification notes below) from the banks of the River Swale. A recipe inspired by a blustery walk in Calderdale with good friends and talk of Polish comfort food to warm us up.  Thank you Martyna Krol for the recipe advice. Ingredients: Makes about 40 … Continued

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