Taste the Wild Blog

September 23, 2013

Yorkshire Moorish, acorn, feta and berry pastilla

Following on from the ras el hanout recipe last week and  looking at the wonderful range of wild ingredients ripe for the foraging this weekend I was inspired to make a wild version of another Moroccan classic. The result was this filo pastry ‘cigar’  filled with acorns, cobnuts, feta, elderberries and blackberries. A take on … Continued

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