Taste the Wild Blog

April 15, 2013

Birch Sap Wine and early Spring foraging

On our ‘One day foraging‘ course this Saturday the group learnt the technique for tapping a Birch tree. The end of the birch sap season is progressing at walking pace up the country as we speak.  All of you in the north have time to collect sap, those of you south of us may be … Continued

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