Taste the Wild Blog

We have a NEW  pasta recipe! Once you’ve tried this recipe you will never use another…it’s soooo simple and tastes great. Given to Chris by Italian friend Luisa, this easy pasta is great filled with warming Autumnal vegetables and served with wild herb butter. Pumpkin and Hogweed spiced Tortellini with Ground Ivy butter sauce – … Continued

Preserving the flavours of the seasons is a thing I love to do. Jams, syrups, pickles have a go it’s not hard. Lime Blossom syrup I made this syrup about a week ago. It’s got a really unusual, melony, flavour – I’d say a bit like fruit salad. If you can still find some lime blossom … Continued