Taste the Wild Blog

I made this cake for last weekend’s course in Staithes, – as promised here is the recipe. It’s great for baking ahead of time as it will store wrapped in foil for two days. I used about three quarters blackberries and one quarter bilberries, but you could vary this depending on what is around, – … Continued

We made this delicious bread on our Back to basics bread course last week and it was a great success.  The Ground ivy stands in for the classic Rosemary very well and has the same level of punchy flavour. Thanks to Tom for delivering another inspirational course and to everyone who came on the day. … Continued