Taste the Wild Blog

September 7, 2012

Recipes for preserves

Preserving the flavours of the seasons is a thing I love to do. Jams, syrups, pickles have a go it’s not hard. Lime Blossom syrup I made this syrup about a week ago. It’s got a really unusual, melony, flavour – I’d say a bit like fruit salad. If you can still find some lime blossom … Continued

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