June 10, 2013
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Hawthorn blossom pastry dessert – The English hedgerow meets the Lebanese kitchen.This recipe is inspired by a trip to Yalla Yalla, a great Lebanese restaurant just off Oxford St. in London. We popped in for supper after running a foraging and fishing evening for Slow food week and had a great range of dishes, all packed with flavour and completely delicious. The stand out dish of … Continued
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This recipe is inspired by a trip to Yalla Yalla, a great Lebanese restaurant just off Oxford St. in London. We popped in for supper after running a foraging and fishing evening for Slow food week and had a great range of dishes, all packed with flavour and completely delicious. The stand out dish of … Continued