Taste the Wild Blog

April 25, 2016

Dandelion Bhajis and Wild Garlic Raita

We have been making these lovely Bhajis for years, we have even been on Countryfile demonstrating how to do it, but the video is lost and so I am giving the recipe out on the Blog for you to try. It only takes 10 minutes to make these scrumptious golden bhajis, you can serve them … Continued

Read More
March 4, 2013

Indian inspired

We went out on Friday night to the amazing Prashad restaurant near Bradford and enjoyed some  delicious vegetarian Indian delicacies.  If you live close enough and enjoy authentic Indian cuisine, you really must go! We particularly enjoyed the Hara Bara Kebab on the tasting plate of starters and they inspired us to recreate some with some … Continued

Read More
Load More