Taste the Wild Blog

February 21, 2016

Evergreen Ice Cream

We served this to a friend last week and he said it was the best ice cream he had ever tasted! So here is the recipe. This recipe requires you to make a tincture of Pine needles 24 hours before you make the Ice Cream. It’s very simple to do with Pine, Spruce or Fir … Continued

Read More
May 6, 2015

Ground Ivy icecream with candied flowers, crushed pistachios and vanilla tuille

Ground Ivy, Glechoma hederacea, sometimes called Alehoof is one of my favourite wild aromatic herbs and we use it in a wide range of savoury dishes. This recipe is a bit of a change and uses it in a dessert.  A delicately scented herb icecream served with candied purple Ground ivy flowers and a couple of crunchy … Continued

Read More
September 7, 2012

Rose petal icecream

If you love Turkish Delight and you love Ice cream, you’ve got to try this. Rose petal Ice cream 2 handfuls of well scented rose petals (I used Rosa rugosa, the Japanese rose) 250ml milk 2 egg yolks 150g caster sugar A pinch of salt A few drops of vanilla extract 250ml double cream Make … Continued

Read More
Load More