Taste the Wild Blog

A great little Autumn dish making the most of our delicious local venison and some hedgerow berries. To serve 2 as a starter. Ingredients: 200g Venison loin 50g rock salt 3 sprigs of Thyme 1/2 tsp chilli flakes A few grinds of black pepper Smoked olive oil (optional) Method: Put all the spices and the … Continued

Here is a recipe from a couple of courses we ran last week in the beautiful Derbyshire peak district for Hartingtons School of Food, Bakewell. It is always great to explore a different landscape and we thoroughly enjoyed a couple of days working in  and around Bakewell. The weather was very kind on the second … Continued