June 25, 2013
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Edible seaweed in a tasty Asian treat.We like to be relaxed about our foraging: it’s nice to have an idea of what you’re looking for, but very good to be open minded – you never know what you might find. This recipe follows that relaxed principle, as we’re after different textures and flavours not particular types of seaweed On Saturday we … Continued
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We like to be relaxed about our foraging: it’s nice to have an idea of what you’re looking for, but very good to be open minded – you never know what you might find. This recipe follows that relaxed principle, as we’re after different textures and flavours not particular types of seaweed On Saturday we … Continued