April 13, 2015
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Goosegrass goujons with Wild Garlic tartar sauceStrips of smoked haddock wrapped in Cleavers, deep fried in chickpea batter and served with a creamy gherkin and wild garlic dip. Cleavers ( Galium aparine) are looking great at the moment and they are just at the stage when they are long enough to wrap things but have not yet become too stringy. They are … Continued
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Strips of smoked haddock wrapped in Cleavers, deep fried in chickpea batter and served with a creamy gherkin and wild garlic dip. Cleavers ( Galium aparine) are looking great at the moment and they are just at the stage when they are long enough to wrap things but have not yet become too stringy. They are … Continued