Taste the Wild Blog

Hi Everybody, Chris and I are excited to share our new plan with you all. We have a project that we hope will inspire you. Wild Food is so popular now that we would like grow some of these ingredients sustainably and supply local businesses. We have found a way of growing that makes complete … Continued

Plus a recipe for seaweed scones Yesterday I was very proud to be talking about foraged ingredients at the Leatherhead food research ‘Taste trends 2014’ conference. http://www.leatherheadfood.com I am constantly amazed where foraging takes me and the incredibly interesting people I meet along the way.  My natural habitat is in the outdoors, knees muddy from the forest … Continued