Taste the Wild Blog

August 12, 2013

Coastal foraging courses. Staithes, Summer 2013.

The weather has been very kind to us at Staithes this year and we have enjoyed great fishing, great foraging and the company of some lovely people.  As ever the British coastline offered us a wide array of forageable foods that inspired new recipes and dinner dishes. The quantity and quality of the seaweed on … Continued

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