Taste the Wild Blog

June 10, 2014

The Elderflower is out!

We’re trying some new recipes this year as well as the old favourites…recipes and pictures below from our last few One foraging day courses. Elderflower and Apple pudding – serves 4 4 Bramley apples 2 Elderflower heads 2 tbsp sugar 2 tsp lemon juice 50g plain flour 50g butter 40g caster sugar 20g porridge oats … Continued

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July 8, 2013

Elderflower and Rose Champagne… the perfect summer drink?

The taste of Elderflower champagne will always remind me of warm summer evenings spent with good friends and good food. Here is a new twist on that old favourite, adding the delicate scent of roses along with a blush pink tint. Rose petal and Elderflower champagne.  Simple to make and full of the tastes of … Continued

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June 21, 2013

Elderflower wine

This is my recipe for Elderflower wine, I have made wine this way for the last 15 years and it always works well.  There are loads of flowers this year, it’s a bumper year! I have explained the process in detail for any of you that have not made wine before, you can also scale … Continued

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