Taste the Wild Blog

July 15, 2014

Potted Morecambe bay shrimp and marsh samphire risotto

  We have just had terrific week teaching on the south lakes peninsula in Cumbria.  On the journey over I was thinking about how to use some of the fantastic wild produce available to us at this time of year as well as one of my favourite things, potted Morecambe bay shrimps.  I thought that … Continued

Read More
Load More