Taste the Wild Blog

September 23, 2014

Autumn hedgerow spices make a warming soup extra special

We have made this soup on recent foraging courses in our wood and chef Chris Parry adapted it for our recent ‘foragers supper’ at the Exeter Arms in Derby  The recipe is here along with photos from the event in Derby and the recent vegetarian wild food weekend course. Hogweed spiced sweet potato soup – serves 4 … Continued

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May 23, 2014

Sweet Cicely sorbet, a great palate cleanser.

Here is a recipe from a couple of courses we ran last week in the beautiful Derbyshire peak district for Hartingtons School of Food, Bakewell. It is always great to explore a different landscape and we thoroughly enjoyed a couple of days working in  and around Bakewell. The weather was very kind on the second … Continued

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