Taste the Wild Blog

July 15, 2014

Potted Morecambe bay shrimp and marsh samphire risotto

  We have just had terrific week teaching on the south lakes peninsula in Cumbria.  On the journey over I was thinking about how to use some of the fantastic wild produce available to us at this time of year as well as one of my favourite things, potted Morecambe bay shrimps.  I thought that … Continued

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November 2, 2012

Shrimps, shrimps wonderful shrimps!!!!

Last night our new wild food foraging courses for 2013 went live onto our website.  This year we have expanded our coastal courses to include the Northwest and explore a new area with an exciting range of wild foods that we can’t find on the Yorkshire coastline. For this new course in Flookburgh, Cumbria we … Continued

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