Taste the Wild Blog

December 24, 2015

Mushroom macaroons with truffled ganache filling.

I had a chocolate covered cep lollipop as a pre-dessert a few weeks ago. It was really good! Chocolate with mushroom turns out to be a great, though unusual food combination. Apparently science backs this up, “both mushrooms and chocolate contain aldehydes (a compound that imparts nuttiness) and pyrazines (which enhance roasted flavours), says Bernard Lahousse, … Continued

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April 6, 2015

A sweet treat for Easter. Chocolate coated Pine creams.

I can imagine there maybe a few people that will be sceptical that you can produce a delicious sweet from the scent of pine, but I can assure you that used cautiously the flavour of Pine is truly delicious.  The flavour is not a million miles away from that of Juniper and like Juniper it is … Continued

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