Taste the Wild Blog

April 6, 2015

A sweet treat for Easter. Chocolate coated Pine creams.

I can imagine there maybe a few people that will be sceptical that you can produce a delicious sweet from the scent of pine, but I can assure you that used cautiously the flavour of Pine is truly delicious.  The flavour is not a million miles away from that of Juniper and like Juniper it is … Continued

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November 20, 2012

Foraging in the smoke.

You can find wild food almost anywhere. My favourite place to forage is definitely the countryside, but I am always up for a challenge, so when Sally Hurst from the NBC Today programme  called me a month or so ago saying she wanted find some wild food for Thanksgiving without leaving her beloved London, I … Continued

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