Taste the Wild Blog

April 29, 2015

Ground Elder croquetas

One of our favourite comfort foods.  Who could fail to love crispy coated parcels of melting cheese and wild herbs.  Based on a classic Spanish recipe and perfect for tapas these croquetas could be flavoured with many different wild herbs. It all depends on your taste and the time of year.  Wild garlic would be great … Continued

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August 14, 2014

Wild fruit vinegars

Yesterday I was asked by our foraging group to post this recipe because they loved it so much! Wild Raspberry Vinegar and Blackberry Vinegar were the unexpected stars of the preserves session on yesterdays One day Foraging Course. People were bowled over by how delicious these sweet and slightly sour sauces are.   Raspberry vinegar … Continued

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