Taste the Wild Blog

April 5, 2016

Wild Garlic and Vegetable broth

Simple Healthy and Delicious: Once you have found a few Wild Garlic leaves this broth only takes 20 minutes to make. You can vary the vegetables if you like and serve it with crusty bread and butter. I have made this for quite a few people now and they all love it – young and … Continued

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June 25, 2013

Edible seaweed in a tasty Asian treat.

We like to be relaxed about our foraging: it’s nice to have an idea of what you’re looking for, but very good to be open minded – you never know what you might find. This recipe follows that relaxed principle, as we’re after different textures and flavours not particular types of seaweed On Saturday we … Continued

Edible seaweed in a tasty Asian treat.
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