Taste the Wild Blog

June 10, 2013

Hawthorn blossom pastry dessert – The English hedgerow meets the Lebanese kitchen.

This recipe is inspired by a trip to Yalla Yalla, a great Lebanese restaurant just off Oxford St. in London.  We popped in for supper after running a foraging and fishing evening for Slow food week and had a great range of dishes, all packed with flavour and completely delicious.  The stand out dish of … Continued

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September 7, 2012

Recipes for preserves

Preserving the flavours of the seasons is a thing I love to do. Jams, syrups, pickles have a go it’s not hard. Lime Blossom syrup I made this syrup about a week ago. It’s got a really unusual, melony, flavour – I’d say a bit like fruit salad. If you can still find some lime blossom … Continued

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