Taste the Wild Blog

April 13, 2015

Goosegrass goujons with Wild Garlic tartar sauce

Strips of smoked haddock wrapped in Cleavers, deep fried in chickpea batter and served with a creamy gherkin and wild garlic dip. Cleavers ( Galium aparine) are looking great at the moment and they are just at the stage when they are long enough to wrap things but have not yet become too stringy. They are … Continued

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November 20, 2012

Foraging in the smoke.

You can find wild food almost anywhere. My favourite place to forage is definitely the countryside, but I am always up for a challenge, so when Sally Hurst from the NBC Today programme  called me a month or so ago saying she wanted find some wild food for Thanksgiving without leaving her beloved London, I … Continued

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