April 23, 2015
Barberry and Chocolate flapjack.This weeks blog recipe is here by popular demand. I made these flapjacks for our one day foraging courses last weekend, (photos below), using the tart barberries to cut through the intense sweetness of a classic flapjack. The bitter dark chocolate makes them all the more luxurious without getting too sweet. Everyone loved them and asked for … Continued
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This weeks blog recipe is here by popular demand. I made these flapjacks for our one day foraging courses last weekend, (photos below), using the tart barberries to cut through the intense sweetness of a classic flapjack. The bitter dark chocolate makes them all the more luxurious without getting too sweet. Everyone loved them and asked for … Continued