Taste the Wild Blog

April 23, 2015

Barberry and Chocolate flapjack.

This weeks blog recipe is here by popular demand.  I made these flapjacks for our one day foraging courses last weekend, (photos below), using the tart barberries to cut through the intense sweetness of a classic flapjack.  The bitter dark chocolate makes them all the more luxurious without getting too sweet. Everyone loved them and asked for … Continued

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