Taste the Wild Blog

February 5, 2014

Wild greens in February? Alexanders.

Alexanders grows near the coast and adds a wonderful flavour to fish dishes Here is a great recipe which combines the warm, celery like flavour of Alexanders with Leek, Chilli and Pollock to make an unusual warming winter stew. Alexanders were brought to the UK by the Romans – as were lots of our wild … Continued

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