Taste the Wild Blog

May 6, 2015

Ground Ivy icecream with candied flowers, crushed pistachios and vanilla tuille

Ground Ivy, Glechoma hederacea, sometimes called Alehoof is one of my favourite wild aromatic herbs and we use it in a wide range of savoury dishes. This recipe is a bit of a change and uses it in a dessert.  A delicately scented herb icecream served with candied purple Ground ivy flowers and a couple of crunchy … Continued

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