Method
Heat a wok with a little veg oil. Add 1 large finely sliced banana shallot and 0.5 tsp dried chilli flakes, cook 1 min. Increase heat to high, add 200g salt marsh vegetables (samphire, sea aster, sea purslane etc.). Cook 1 min on high heat stirring. Add 2 tbsp dark soya sauce and 150g cooked and peeled brown shrimps. Cook until shrimps warmed through (about 1 min). Season with a squeeze of lemon. Serve with rice or noodles.