Our mix includes some foraged spices that are ripe for harvesting right now.
Prep: 15 mins
Cook: 30 mins
Rose Hip, Rose Petal, Hogweed, Sumach, Sumac
Ingredients
1 tblsp Hogweed seeds whole
1 tblsp Stag's horn sumac powder
1 tblsp Dried Rose petals
1 stick Cinnamon (broken up)
1 tblsp Cumin seeds
1 tblsp Coriander seeds
1 tblsp Fennel seeds
Method
Toast 1 tbsp hogweed seeds, 1 tbsp cumin seeds, 1 tbsp coriander seeds, 1 tbsp fennel seeds and 1 stick broken cinnamon in a heavy pan over medium heat until aromatic. Put toasted spices into a grinder with 1 tbsp stags horn sumac powder and 1 tbsp dried rose petals. Grind to a fine powder. Store in a jar with a well fitting lid. Use in stews and marinades.