Method
Mix 500g plain flour, 2 tsp bicarbonate of soda and 1 tsp salt in a bowl. Add 400ml live yoghurt or buttermilk and 2 large handfuls of blanched, drained and chopped nettles. Bring together to form a dough. Do not knead. Form into a dome on an oiled baking tray or in a dutch oven. Bake 20 mins on a camp fire or 30 mins in oven at 180C / gas mark 4.