Method
Put 1kg mixed hedge berries (mainly hawthorn haws), 500ml cider vinegar, 100ml malt vinegar and 600ml water in a pan. Simmer 40 mins until colour comes out of berries. Squash through a sieve into a clean pan. Add 300g sugar, bring gently to boil. Add salt and pepper, cook 5 mins. Bottle in sterilised bottles or jars.