Simple to make and completely delicious. The only problem is not to eat them all before dinner time!
Prep: 15 mins
Cook: 15 mins
Elderberry, Burdock, Rowan
Ingredients
Burdock roots
2 tsp vinegar (for water)
Oil for deep frying
Salt
Method
Scrub burdock roots with a stiff brush. Using a speed peeler, peel off ribbons from the roots, turning between cuts. Immediately submerge ribbons in water with 2 tsp vinegar to prevent browning. Pat dry and deep fry in oil at 180C until golden. Drain on kitchen paper and season with salt.