Autumn·Medium

Blackberry and Elderberry Gluten-free Tray Bake

You can mix the berries up for this recipe, or use just one type.

Prep: 30 mins

Cook: 45 mins

Elderberry, Blackberry

Ingredients

200g blackberries and Elderberries
200g Bramley apples peeled and cubed
150g butter
1tsp ground cinnamon
1tsp vanilla extract
100g golden caster sugar
225g ground almonds
1tsp GF baking powder
2 eggs
3tbsp flaked almonds

Method

Makes 12 slices. Preheat oven to 180C. Gently cook 200g Bramley apple in a pan to soft puree, add 150g butter, stir to melt. Add 1 tsp cinnamon, 1 tsp vanilla, 100g golden caster sugar. Whisk in 2 eggs. Fold in 225g ground almonds and 1 tsp GF baking powder, pour into lined 28x18cm tray. Top with 200g blackberries and elderberries and 3 tbsp flaked almonds. Bake 45 mins or until golden.