Using the tart barberries to cut through the intense sweetness of a classic flapjack. The bitter dark chocolate makes them all the more luxurious.
Prep: 30 mins
Cook: 15 mins
Barberry
Ingredients
150g Butter
115g Dark Brown sugar
6x 15ml Tablespoons Golden syrup
225g Porridge oats
15g Dried Barberries
100g Dark chocolate chips
Method
Preheat oven to 180C. Melt 150g butter, 115g dark brown sugar and 6 tbsp golden syrup. Mix in 225g porridge oats, 15g dried barberries and 100g dark chocolate chips. Press into a greased 20x30cm tin. Bake 15 mins. Cool, then cut into 16 pieces. Store in a biscuit tin.