Try this ketchup with rabbit and apple burgers…! If you don’t have any of those to hand it’s good with eggs, cheese or meat.
I collected mostly Hawthorn Haws for this sauce, but for variety I added some rosehips, blackberries, sloes, and elderberries.
- 1kg mixed hedge berries, (mainly haws)
- 500ml cider vinegar
- 100ml malt vinegar
- 600ml water
- 300g sugar
- salt and pepper
Put the berries, vinegars, and water in a pan and simmer for 40 mins until the colour comes out of the berries, squash through a seive into a clean pan and add the sugar. Bring gently to the boil, add salt and pepper and cook for 5 minutes. Bottle in sterilised bottles or jars.