The mushroom season is still booming and it looks like it’s going to last for a while yet. As you’ll see from the photos, we found a lot of Deceivers, Parasol Mushrooms, Common Yellow Russulas, Wood Blewits, Honey Fungus and many others. We cooked them separately so that people could enjoy their different tastes. Once again the participants showed us that there is no limit to how far food gourmets will travel and especially fungus lovers! Caroline and Marc came from Southampton in only four hours!
Thank you all for coming and hope to see you all next year.