September 9, 2012

Dandelion and Burdock cordial

½ oz wood avens roots cleaned and chopped

2 oz dandelion roots cleaned and chopped

2 oz burdock roots cleaned and chopped

½ oz root ginger chopped

1 pt water

½ tsp citric acid

4 oz Demerara sugar

Place all the ingredients except the sugar in a pan and boil for 20 minutes. Strain through muslin into a clean container and stir in the sugar until dissolved. The cordial will keep in the fridge for a couple of weeks. Best diluted with chilled soda water.

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