Sausage Making

This is a fun, hands on half day course where you will learn all the skills needed to make great sausage at home using basic equipment.

Sausage Making

This is a fun, hands on half day course where you will learn all the skills needed to make great sausage at home using basic equipment.

Sausage Making

This is a fun, hands on half day course where you will learn all the skills needed to make great sausage at home using basic equipment.

Sausage Making

This is a fun, hands on half day course where you will learn all the skills needed to make great sausage at home using basic equipment.

Sausage Making

This is a fun, hands on half day course where you will learn all the skills needed to make great sausage at home using basic equipment.

Sausage Making

This is a fun, hands on half day course where you will learn all the skills needed to make great sausage at home using basic equipment.

Sausage Making

This is a fun, hands on half day course where you will learn all the skills needed to make great sausage at home using basic equipment.

Sausage Making

Course Description

This is a fun, hands on half day course where you will learn all the skills needed to make great sausage at home using basic equipment.

  • Learn how to select your meat, what cuts to use and how much fat.
  • Look at the range of sausage casings and their different qualities and uses.
  • How to flavour and season sausages.
  • Optional additives including rusk, breadcrumbs and preservative salts.
  • Mincing, mixing, stuffing and linking.
  • Tricks of the trade to give you great results every time.

Leave with a bag of your own handmade sausages and all the knowledge you need to make more.

 

On the day we will be making four different types of sausage using four different meats.

Traditional pork -The great British ‘banger’

Merguez – A spicy North African lamb sausage

Venison and juniper – A delicious taste of game (and gin!)

Morcilla – Similar to Black pudding this delicious recipe will give you a good introduction into making blood sausage

 

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Course Dates

Sausage Making

25th Apr 2018
£ 60
4 Places

Course information

Testimonials

"I've been baking ever since the course. Learned so much from Tom. It was a great day!"

Cate

"“Hugely enjoyable day - and itching to get going on our own batch soon!”"

Mark Jones

"It was lovely to meet you both yesterday and thank you for running your excellent cider course. I really enjoyed the day and the company. Having had a bash at cider making last year, I learnt a great deal more, and both Cameron and Steve provided much needed knowledge in good time for this year’s batch"

Hugh

"Thanks so much from all the team - yesterday was a great success and several of them have appeared in the office this morning with their willow sculptures to show their colleagues. We all had a fabulous time and the prizes are all on display in the office kitchen area! Many thanks to you and all your team for their hard work in making yesterday such a success for us."

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