Bax Botanics – Alcohol-free Cocktails

Course Description

The founders of Taste the Wild & Bax Botanics bring their skills together for this special course to
teach and show you how to make amazing alcohol-free cocktails.
Together we’ll forage and you’ll learn how the distillation of botanicals creates hydrosols. Everyone
will be involved making syrups, shrubs and 4-5 different cocktails. Each is made with Bax Botanics
and showcases different techniques and a wild ingredient.
Mixology is about combining layers of flavour and sensations. We will look at how this works and
how you can take simple techniques and make amazing drinks.

•  Foraging
• Making wild herb syrup
• Muddling and shaking cocktails
• Hydrosols
• Making shrubs
• Different foams
• Cocktail styles

There will be snack tasters to compliment cocktails and we will talk about food pairing with cocktails.
Special guest instructor Yasmin Spark will host a session on making and using shrubs and how they
bring great flavour and acidity to alcohol-free cocktails.

Course Tutors:
Rose Bax – Bax Botanics & Taste the wild co founder.
Yasmin Spark – Alcohol-free cocktail expert and founder of Align Events, the UK’s first non-alcoholic mobile cocktail bar.
Chris Bax – Bax Botanics & Taste the wild co founder.

Course Dates

Bax Botanics – Alcohol-free Cocktails

Course information