Autumn is fungi season so this is the best time to forage for edible mushrooms. Spend a day in the woods learning to find, identify and prepare edible plants, seeds, nuts, flowers and fungi that grow wild at this bountiful time of year.
Foraging with James Wood will give you a great insight into the wealth of seasonal wild foods available in the British countryside. James is seen as one of the UK’s top wildfood and foraging experts and he is on a mission to share his knowledge and show that wild food is something we can all forage, prepare and enjoy.
Our one day foraging course will give you a fascinating insight into the best wild foods of the season. Throughout the year we find wild salads and edible greens, forage for flowers, herbs and wild berries, pick hedgerow fruit and prepare wild game.
A day in the woods foraging for wild foods. On this seasonal course we will be focusing on edible fungi and their identification. We will cook the edible Wild Mushrooms that we find for you to taste.
Bring out your inner Caveman: The Cooking with Fire course will give you the knowledge to cook all sorts of food from snacks to impressive dinners using wood fires. We will give you the rules of successful fire building and the trick of getting it to light first time!