Hot & Cold Smoking

Hot & Cold Smoking

A ‘hands on’ day using the ancient skill of food smoking to create arrange of delicious products, from traditional smoked salmon to the more unusual items like smoked popcorn and smoked olive oil. The day will cover both hot and cold smoking as well as pre-curing and salting.

Currently there are no dates set for this course, but hopefully it will run in 2022

  • course cost £ 125 per person
  • course times 10.00 - 16.00
  • course times Max. 10 people
  • course times Boroughbridge
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