Coastal foraging and fishing April 2010 - Taste the Wild

Wild Food Foraging & Wood Fired Cookery

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Foraging
& Cooking One Day Foraging with Chris One Day Foraging Autumn Foraging with Fungi

Coastal Foraging One Day Coastal Foraging Robin Hood's Bay

Artisan & Craft Cookery Deer In A Day Back To Basics Bread Hot & Cold Smoking Cider Making Foraged Cocktails

Building Outdoor Ovens Build An Earth Oven

Cooking with Fire Cooking With Fire

Baking Bread Back to Basics Bread

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April 7, 2010

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Coastal foraging and fishing April 2010

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Dough

Here at Taste the Wild we love our flat breads and pizza. Which you will undoubtably know if you have been on one of our woodland courses. We use stone ground bread flour from…more

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