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Savoury Muffins for Brunch

Makes 12 large muffins  //  20 minutes preparation  //  30 minutes cooking INGREDIENTS 50g Wild Garlic Leaves 75g Nettle Tops (Blanched in boiling water and refreshed in ice-cold water). 200g Cream Cheese 310ml Milk…more

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Taste the Wild Ltd.
1 Thornton Bridge Cottages
Thornton Bridge, Helperby
YO61 2RH

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Paul - 07531 898 723
Chris - 07914 290 083
Email info@tastethewild.co.uk

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