Taste the Wild Blog

May 26, 2024

Wild Garlic Kimchi Tapenade Pickle Recipe

Using wild garlic and other seasonal greens instead of or in addition to Chinese Leaf cabbage makes a delicious and long lasting delicious tasting starter. Here at Taste the Wild we serve it up on griddle flat breads as part of lunch on our One Day Foraging workshops. This recipe takes a base of kimchi … Continued

Wild Garlic Kimchi Tapenade Pickle Recipe
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February 22, 2024

Reserve Your Date Now for Courses in 2024

Join us to explore, learn, and taste what nature has to offer on one of our immersive courses. Dates are now available to book for 2024, with some workshops having sold out already! Engage with experienced instructors passionate about sharing their knowledge and fostering a deeper appreciation for the coast and countryside of North Yorkshire. … Continued

Reserve Your Date Now for Courses in 2024
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June 20, 2023

Dough

Here at Taste the Wild we love our flat breads and pizza. Which you will undoubtably know if you have been on one of our woodland courses. We use stone ground bread flour from Yorkshire Organic Millers on the North York Moors https://yorkshireorganicmillers.com/ Many people ask for the recipe for the dough, so here it … Continued

Dough
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