Taste the Wild Blog

Here at Taste the Wild we love our flat breads and pizza. Which you will undoubtably know if you have been on one of our woodland courses. We use stone ground bread flour from Yorkshire Organic Millers on the North York Moors https://yorkshireorganicmillers.com/ Many people ask for the recipe for the dough, so here it … Continued

Thursday 22nd June 2023 – 6.30pm to 10pm An exclusive evening of foraging and feasting in the grounds of Castle Howard estate with Chris Bax of Taste the Wild and regenerative chef Polly Baldwin with the Jolly Allotment team. This is an exclusive opportunity to walk in the beautiful grounds of Castle Howard whilst learning … Continued

Come and join us for a fun evening of  alcohol-free cocktails, hands on making and Summer foraging! Shake up some delicious cocktails using foraged ingredients and Bax Botanincs alcohol-free spirits. You will be making 5 cocktails using both wild and bought ingredients. Learn how to make a classic shrub and a wild syrup, and take … Continued