Taste the Wild Blog

August 25, 2016

Making natural skin and hair care products

We have spent a lot of years looking in to the culinary uses of wild plants and along the way have discovered that they also have some fantastic therapeutic benefits. Many of our everyday wild plants have amazing ways to help our skin and hair. Rose has designed a great new course to teach about … Continued

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July 13, 2016

Wild food cookery course

We have had many requests for an ‘in depth’ wild food cookery course, so here it is! We have designed this day to give you real taste of seasonal wild ingredients and during the day Chris will teach you, as if in your own kitchen, how to cook great dishes that will bring new  flavours … Continued

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May 18, 2016

Wild garlic vichyssoise, Parmesan cream and Wild garlic oil

We are making the must of the wild garlic and the warm weather. A cool soup for a warm day! Wild garlic vichyssoise, Parmesan cream and Wild garlic oil For the soup.   Serves 4 as a starter. Ingredients: 3 Tablespoons butter 6 Leeks white parts only finely chopped 2 Medium sized floury potatoes chopped into … Continued

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