Taste the Wild Blog

February 21, 2016

Evergreen Ice Cream

We served this to a friend last week and he said it was the best ice cream he had ever tasted! So here is the recipe. This recipe requires you to make a tincture of Pine needles 24 hours before you make the Ice Cream. It’s very simple to do with Pine, Spruce or Fir … Continued

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May 15, 2015

Wild herb Dukkah

I have never been keen on dipping bread in olive oil and balsamic vinegar.  Of course if you are fortunate enough to have some terrifically good oil or deliciously aged balsamic it makes sense, but more often than not the condiments in my cupboard are not top notch. If you want to create a dipping experience … Continued

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April 13, 2015

Goosegrass goujons with Wild Garlic tartar sauce

Strips of smoked haddock wrapped in Cleavers, deep fried in chickpea batter and served with a creamy gherkin and wild garlic dip. Cleavers ( Galium aparine) are looking great at the moment and they are just at the stage when they are long enough to wrap things but have not yet become too stringy. They are … Continued

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