Taste the Wild Blog

April 24, 2014

Campfire Baba ganoush and a few pictures from our 'Cooking with fire' course.

A very simple recipe this week, but one that went down so well on our cooking with fire course on Monday that I had to put it on here. Especially for Steve. “Just a note to say thank you for a great day on Monday, thoroughly enjoyed the whole day and came away with some … Continued

Read More
April 30, 2013

Coconut scented sunshine. (Wild Food Weekend Course. 26th-28th April 2013)

The Gorse is flowering so well it seemed a good idea to share my recipes for gorse flavoured desserts. The lovely folk on our wildfood weekend really enjoyed the syrup and crystalised flowers so here for you all are the recipes. To crystalised gorse flowers Mix an egg white with a tablespoon of water and … Continued

Read More
September 7, 2012

Nettle soda bread

Nettle Soda bread 500g Plain flour 2 tsp bicarbonate of soda 1 tsp salt 400ml live yoghurt or buttermilk 2 large handfuls of nettles (blanched, drained and chopped) Mix together the dry ingredients in a bowl. Add the yoghurt and nettles and bring together to form a dough. Do not knead the dough. Oil a … Continued

Read More
Load More