Taste the Wild Blog

August 16, 2016

Laverbread Tortellini

I love Laver seaweed!!  My lovely wife Rose does not. I am trying to convert her and recently tried this recipe out on one of our Coastal Foraging course in Staithes. It went down really well , it even got pronounced “best tortellini ever” by some. Unfortunately I am still trying to convince Rose. The … Continued

Laverbread Tortellini
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April 13, 2015

Goosegrass goujons with Wild Garlic tartar sauce

Strips of smoked haddock wrapped in Cleavers, deep fried in chickpea batter and served with a creamy gherkin and wild garlic dip. Cleavers ( Galium aparine) are looking great at the moment and they are just at the stage when they are long enough to wrap things but have not yet become too stringy. They are … Continued

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December 4, 2014

Talking foraging at the Leatherhead Taste trends conference 2014

Plus a recipe for seaweed scones Yesterday I was very proud to be talking about foraged ingredients at the Leatherhead food research ‘Taste trends 2014’ conference. http://www.leatherheadfood.com I am constantly amazed where foraging takes me and the incredibly interesting people I meet along the way.  My natural habitat is in the outdoors, knees muddy from the forest … Continued

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