Taste the Wild Blog

October 20, 2015

One Day Autumn Preserves course

Course description Preserving hedgerow berries has been a household occupation for hundreds – if not thousands of years! On this course we show you the different berries to be found, which ones are particularly good to preserve and how to do it. We will make a range of preserves, some using a mixture of hedgerow … Continued

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September 4, 2014

Hedge Jelly

This is a simple recipe to make a wonderfully tasty wild fruit jelly that is great on toast, in cakes or whenever you need a hit of fruity goodness.  We have been doing it for years and it remains a great favourite. The beauty of this recipe is that you can use which ever edible … Continued

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March 19, 2014

Our new season is nearly here

Our 2014 foraging courses will be starting just a few weeks time and we are busy making a few improvements on site.  As always Rose has been very busy managing the woodland, creating habitat for our growing number of wild edibles and clearing up storm damage. The loss of a few big trees in the … Continued

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