Taste the Wild Blog

March 16, 2015

It's Spring and things have started to get exciting in the woods and the kitchen too!……………….. Wild garlic gnocchi with slow cooked venison ragu.

Sorry we have been quiet for this winter, but we are back in foraging/cooking mode and will be posting lot’s of new recipes. The Wild garlic season comes to us a little later in Yorkshire, my southern friends have been harvesting for what seems like almost a month, but it has arrived and what a … Continued

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August 12, 2014

Summer berry syrup

Last week we were teaching for the North York Moors National Park on Sutton Bank and making a Wild Summer Berry Syrup for everyone to take home. Wild Raspberries, Bilberries, Elderberries and blackberries made a deliciously fruity syrup to pour over ice cream. Collect some up and have a go at this simple summer treat. … Continued

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November 2, 2012

Shrimps, shrimps wonderful shrimps!!!!

Last night our new wild food foraging courses for 2013 went live onto our website.  This year we have expanded our coastal courses to include the Northwest and explore a new area with an exciting range of wild foods that we can’t find on the Yorkshire coastline. For this new course in Flookburgh, Cumbria we … Continued

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